Now that winter is on its way, it's baking season! I've managed to keep my sourdough starter alive through the summer, and I'm looking forward to trying new recipes with it. For now, though, I'll share a few recipes that I've tried and liked.
- Sourdough starter (Don't be intimidated: this is very easy!)
- Sourdough banana bread
- Sourdough coffee cake I've tried a few variations on this recipe, and every one has been good! In every case, I've sprinkled the additional ingredient on the batter before the crumb topping. We liked it with chocolate chips, as pictured above; with thinly sliced fresh peaches; and with thinly sliced apples. With the apples I added a handful of old-fashioned oats to the crumb topping. I have not yet found a variation that we didn't like!
Since I only have a few sourdough recipes, and I'm now thinking about coffee cakes, I'll link up a couple of my favorite
coffee cake recipes:

Enjoy!
Oh wow - it all sounds yummy to me, and well anything with bacon, that is always a winner.
ReplyDeleteI love sourdough breads. The bacon brown sugar coffee cake sound delicious.
ReplyDeleteNever really used sourdough when baking. Think I will have to give this a try. Really inspiring :)
ReplyDeleteOh wow - it all looks yummy to me!
ReplyDeleteOh yummy, you know I had to tweet this one Melissa!
ReplyDeleteIt all looks delicious! My kids favorite season is baking season! :)
ReplyDeletei have always wanted to make a few things, but the sourdough starter intimidates me...
ReplyDeletethanks for the encouragement