1. Heat oven to 350F. Grease an 8x8-inch baking pan.
2. Mix the filling from the Chocolate Peanut Butter Cups recipe. Set aside.
- 6 tablespoons peanut butter (creamy or chunky)
- 1/4 cup granulated sugar
- 1 cup sugar
- 1/2 cup butter, softened
- 1 tsp. vanilla
- 2 eggs
- 2/3 cup all-purpose flour
- 1/2 cup cocoa
- 1/2 cup chopped walnuts [I omitted this]
- 1/2 tsp. baking powder
- 1/2 tsp. salt
4. Put it all together and bake.
- Spread about half of the batter in the pan.
- Drop spoonfuls of peanut butter filling onto the batter, and carefully spread it over the surface (without going too close to the edge of the pan).
- Drop the remaining batter, by spoonfuls, over the filling. Spread it carefully to cover the peanut butter layer.
- Bake 25 to 30 minutes.

These are delicious whether they're warm, chilled, or frozen. We forgot to try them at room temperature, so I guess I need to make another batch!

Enjoy!
Oh My Goodness!!! This looks and sounds heavenly. It is on my next treat day list. Thank you for the recipie.
ReplyDeleteOoh! That peanut butter filling recipe is a keeper all by itself (simple and versatile! I've got all kinds of possibilities running through my mind)! :-) Nom, nom!!
ReplyDeleteThose sound super extra tasty. I'm going to print this out and see if the teen wants to make them. She loves to bake.
ReplyDeleteI think I need to make these today lol
ReplyDeleteoh no...
ReplyDeletehere we go...
thanks
Oh my goodness my dear so have to try these out!! I'm hoping to make the cupcakes for Cole's VBS this week.
ReplyDeleteOMG. Those look great.
ReplyDeleteI have a feeling that these will show up on my counter before the day is over! At least I dearly hope so! Yum!
ReplyDeleteWow - those look fantastic!! These are a must try - I'm glad you linked them! :)
ReplyDeleteI just turned these into individual peanut butter filled brownie bites in my mini muffin pan.... so awesome!!!
ReplyDelete