
Garlicky Green Beans
Green beans (I used about 1/2 pound frozen, but fresh would work, too)
Olive oil (about 3 tablespoons EVOO)
Garlic (at least 1 teaspoon, minced)
Basil (a sprinkle of dried basil)
Crushed red pepper (optional - I use just a dash)
Salt and pepper to taste
In a saucepan or skillet, parboil the beans in water until crisp-tender. Drain the water, and add remaining ingredients to the beans in the saucepan. Cook and stir until beans are coated and garlic is softened.
Stop back tomorrow for another easy vegetable recipe. I'm linking to Works for Me Wednesday because easy, healthy vegetable dishes work for me!
This looks and sounds so yummy. I love making green beans like this!! Thanks my dear :)
ReplyDeletesounds yummy
ReplyDeleteand easy...
but, you know me...
what is parboil?