We made quite a few changes to the menu plan for last week. I didn't have potatoes, which obviously meant that we couldn't have mashed potatoes! I subbed macaroni and cheese with the meatloaf, and potato chips with the chicken. I also forgot to thaw the tilapia, so we had eggplant parm (from the freezer).
This week is shaping up to be another rough one, so I hope we'll be able to stick to this plan:
Monday: Busy day, so we'll probably pick up something to bring home
Tuesday: Chiles rellenos casserole, rice
Wednesday: BBQ pork (freezer meal) sandwiches, potato chips, corn
Thursday: Chicken fajitas (freezer meal), refried pinto beans
Friday: Oven-fried tilapia, marinated slaw
What's on your menu plan? Click through for more Menu Plan Monday.
Yeah, these weeks in March tend to get crazy don't they?
ReplyDeleteSometimes we just end up with the meat of the meal because I've forgotten everything else...
Have a great week!!
Chiles rellenos sound great!
ReplyDeleteI am looking forward to the chile rellenos recipe!
ReplyDeleteChicken fajitas are a favorite in our house and I'm going to try your BBQ pork recipe! Thanks for sharing and for stopping by my blog today!
ReplyDeleteYummmm oven-fried fish! Everyone seems to be doing BBQ this week; I'm getting antsy with the warmer weather.
ReplyDeleteI added my burrito recipe to my blog if you wanted it.
Cheers! :)
Mmm...the chicken fajitas sound delish!!!!
ReplyDelete