Monday, March 22, 2010

Menu Plan Monday - Week of March 22


Last week, when I woke up on Monday with no menu plan or schedule, it seemed to take all week to catch up. This week it's a relief to have a menu plan in hand:  it's such a key to helping the week go smoothly!

This week I'm continuing to use up what's in the freezer, and I plan to use some of the potatoes that were on sale last week.  I hope to make a double batch of mashed potatoes on Tuesday, and freeze them for another time.  I've never tried that before, but I've heard that it works!

Monday:  Meatloaf (from the freezer), baked potatoes, vegetable blend (frozen)
Tuesday:  Baked flounder, mashed potatoes, corn (frozen)
Wednesday:  Pasta with meatballs (from the freezer)
Thursday:  Grilled chicken with Asian flavors, rice, sugar snap peas (frozen)
Friday:  Eggplant rollantini (frozen, not homemade) with pasta

For more menu plans, ideas, inspiration, and recipes, visit Laura for Menu Plan Monday.

3 comments :

  1. We are having meatloaf tonight also! I need to make more ahead of time to freeze...just don't think ahead enough to do that. But I definitely plan my menu...it does really help make the week go easier. Love your blog!

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  2. We had meatloaf last week and both my guys inhaled it.

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  3. Hey! We are doing meatloaf too this week. Mini meatloaves though.

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