Freezing Buttermilk (Test Results)

A few weeks ago I posted a link to this recipe for Fresh Buttermilk Banana Bread. After I baked it, I froze the leftover buttermilk and mashed bananas. It was the first time I'd tried freezing buttermilk, although I'd read online that it could be done. (So it must be true, right?)

Last weekend I decided to make another loaf of this yummy bread. It's a new favorite recipe for me. It's slightly less sweet than most banana bread, and it's very moist. The only change I made was to omit the walnuts; the bread tastes good with or without the walnuts.

The thawed buttermilk wasn't pretty--the solids and liquid separated--but it worked fine in this recipe. I'd be hesitant to try it in the Blue Cheese bowl recipe, because the changed consistency might be a problem there.