The tomatoes all have that pointy kind of shape, and they're meaty tomatoes. I chopped them into chili and we've used them on sandwiches.
I'd grow Jersey Devil tomatoes again, if I can find the plants. The only change I'd make is to give the plant more space: it's a gigantic plant that needs about twice as much space (and a larger cage) than other tomato plants.
From what I remember back home in Philly, Jersey tomatoes always had the best flavor!
ReplyDeleteWow, those are very interesting looking! I've never heard of them. :) I love a good meaty tomato. :)
ReplyDeleteHave a great day, Melissa!
I am looking for meaty tomatoes to try next year. I will add these to the list!
ReplyDeleteI have never heard of these. I love the look. They are not round.
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