- Pizza dough, shaped into a thin crust
- Olive oil, preferably EVOO - about 2 to 3 tablespoons per pizza
- Garlic, minced - about 2 or 3 cloves per pizza
- Basil - about 1/4 teaspoon (dried) per pizza
- Black pepper - to taste
- Shredded cheese - I used a blend of mozzarella and provolone - 4 ounces per pizza
- Fresh tomatoes, cut into small dice, drained - about 1-1/2 cups per pizza
This is one of my favorite recipes, so I'm linking it to Ultimate Recipe Swap!