Marinated Slaw
1/2 small head cabbage, shredded
1/2 small onion, chopped fine
1/3 large green pepper, chopped
1 medium carrot, grated
1 cucumber, chopped
Dressing:
1/2 cup apple cider vinegar
1/2 cup canola oil
1/4 cup sugar
1/2 tsp. dry mustard
1/2 tsp. celery seed
1/2 tsp. salt
Mix the dressing ingredients in a saucepan and heat to a boil. Stir until sugar is dissolved. (This can be done in the microwave, too.)
Combine the vegetables in a large bowl. Pour dressing over the vegetables, and stir to mix. Refrigerate, stirring occasionally, overnight. Keeps, refrigerated, for several days.
For more recipes, see Tempt My Tummy Tuesday, Tasty Tuesday, and the Blog Hop:
11 Comments:
Mr. Couch loves slaw. I wonder what he'd think of this recipe. Thanks for sharing.
Blog Hoppin'
Deborah
I haven't had this in years. Thanks for the reminder!
Stopping by via the blog hop to check out your recipe.
http://iamharriet.blogspot.com/2009/07/random-blurbs-and-smores.html
That sounds gooooood! I love a good slaw. :) Thanks for the visit!!
I found you from Mission Mommy's blog. I stamp also (much less now) and that's what drew me here. Thanks for the great recipe!
Sounds yummy.
Thanks for commenting on my Momfinition post!
Sounds like a good slaw recipe. Thanks for joining TMTT this week.
I like this version of slaw
That sounds great! My favorite slaw is the Nutty Coleslaw that is made with Top Ramen, but I have been looking to replace it because the Ramen seasoning packet contains MSG. I am going to give your recipe a try. Thanks for sharing it!
It's nice to have a variation over mayo-based slaw. :-)
Great recipe. I hope you'll swing by my recipe exchange too. I shared a yummy baked flounder recipe and love collecting other inspired ideas:
http://momtrends.blogspot.com/2009/07/friday-feasts-baked-flounder.html
Yum, this sounds like an awesome change of pace from my regular recipe.
:)
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