US News & World Report is reporting that "In March, the cost of food eaten at home -- everything from pasta to cereal to olive oil -- fell by 0.4 percent." I know that 0.4 percent isn't much, but--even so--I'm surprised and skeptical. My recent grocery-shopping experiences don't reflect that at all, but I have an idea why that is.
Read the rest at my original post, then come back here and let me know what you think!
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