
We finally tried making something similar at home. I used the recipe for Strawberry Tart with Pastry Cream from How To Cook Everything
This was a hit with my family and our guests! I forgot to remove the outside of the pan before I took the picture, but you get the idea:
The recipe suggests variations including brushing the crust with melted chocolate before filling it and adding a layer of sliced bananas under the pastry cream. Both of those sound good to me!
This is linked to Ultimate Recipe Swap - Summer Desserts edition.
Wow - this looks delicious - and great for using up some of the fresh berries we have!
ReplyDeleteYUMMY! Great post. Those look delicious!
ReplyDeleteThat looks so yummy :)
ReplyDeleteIt sounds so yummy! And looks very pretty too!
ReplyDeleteYummy!!!!
ReplyDeleteThanks for the links. This looks incredibly good!
ReplyDeleteOh my does this look good..
ReplyDeleteThat looks really good! Thanks for sharing!
ReplyDelete~Liz
This looks delicious- I can' wait to try it!! My mother-in-law brought home one of these tarts from Wegmans near us and I bet it cost a small fortune!!
ReplyDelete