Tuesday, June 16, 2009

Berry Tart with Pastry Cream (recipe link)

When we visited Disney World, my then-10-year-old loved this fruit tart from the Kringla bakery in Epcot:

Kringla fruit tart

We finally tried making something similar at home. I used the recipe for Strawberry Tart with Pastry Cream from How To Cook Everything, but there's a similar recipe here.

This was a hit with my family and our guests! I forgot to remove the outside of the pan before I took the picture, but you get the idea:

The recipe suggests variations including brushing the crust with melted chocolate before filling it and adding a layer of sliced bananas under the pastry cream. Both of those sound good to me!

This is linked to Ultimate Recipe Swap - Summer Desserts edition.


  1. Wow - this looks delicious - and great for using up some of the fresh berries we have!

  2. YUMMY! Great post. Those look delicious!

  3. That looks so yummy :)

  4. It sounds so yummy! And looks very pretty too!

  5. Thanks for the links. This looks incredibly good!

  6. Oh my does this look good..

  7. That looks really good! Thanks for sharing!

  8. This looks delicious- I can' wait to try it!! My mother-in-law brought home one of these tarts from Wegmans near us and I bet it cost a small fortune!!


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