Sunday, May 24, 2009

Menu Plan Monday - Week of May 25

Last week's menu plan went pretty smoothly. The only change was on Thursday: we had so much spaghetti sauce left over from Tuesday that I used that instead of making the uncooked tomato sauce. Of the two new recipes I tried, one was a winner and the other might work with some changes.

This week my 11-year-old offered to make the menu plan. He relied mostly on what's in the freezer. He planned easy dinners for those days, since we have appointments and don't know exactly what the schedule will be.

Monday: Oven Fried Tilapia sandwiches, macaroni salad (left over), green beans

Tuesday: Pinto bean soup (This might end up being bean burritos, instead.)

Wednesday: Chorizo with peppers and onions on sub rolls

Thursday: Make-your-own sub sandwiches (ham, salami, cheese on sale this week)

Friday: Make-your-own sub sandwiches (with whatever's left from Thursday)

Saturday: Chicken and asparagus stir-fry with rice

For more menu plans, visit Laura at Organizing Junkie.


  1. Well, you tell that 11 year old I'm quite impressed with his ability to plan a menu!! :) (Must've had a good teacher!) :)

  2. melissa, thank you for praying for me and hubby. may God bless you now and always. yes, whatever it its, God can certainly handle it. ♥


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