Monday, May 18, 2009

Menu Plan Monday - Week of May 18


I juggled some of last week's plans. We were out on Tuesday, so we skipped the chili I'd planned. And I used broccoli for the stir-fry because asparagus was $2.99 a bunch and broccoli crowns were 99 cents a pound. No major changes, though, and this is a new week.

Monday: oven-fried tilapia (a new recipe for me), mashed potatoes, green beans

Tuesday: ravioli with meat sauce, sourdough bread

Wednesday: hamburgers, corn on the cob with chive butter, broccoli

Thursday: pasta with uncooked tomato sauce (similar to this), bread

Friday: Super Easy pork chops (a new recipe for me), rice, sugar snap peas

Check back here on Tuesday to see how the oven-fried tilapia recipe turned out, and next week to see about the pork chops. For more menu plans and inspiration, visit Organizing Junkie.

6 comments :

  1. Ohhh, those pork chops sound good!

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  2. Hi Melissa,
    I forgot about cream cheese braids--yum. That's a great idea (and a good cheat for me since there's a great little bakery near me!). And the chive butter is inspiring! I have chives leftover from brunch last week that are on their last legs but I bet in butter it wouldn't matter!
    Have a great week and thanks for stopping by my blog!

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  3. Thank you for some yummy ideas! My mouth is watering at the sourdough bread, and I'm going to check out the tilapia recipe. I like fish, but hardly ever make it.

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  4. You'll have to let me know how the pork chops turned out. It sounds yummy. I printed the recipe & will have to give it a try.

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  5. Any Ideas for menu planning through a move? We just sold our house and need to be out on June 10th . Any suggestions? I have 2 teenage boys and 2 younger children 7 and 8. Thanks for visiting my blog.

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  6. Besides, broccoli tastes better anyway. ;) Happy eating!

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