Friday, April 24, 2009

Would You Like Chocolate With That?

I just came from Stop and Smell the Chocolates, where Lisa is hosting "Would You Like Chocolate With That?" today. I couldn't resist, especially since we made cupcakes yesterday.

I've been using this Hershey's Special Dark Cocoa recently, and my family enjoys the intense chocolate flavor it adds to everything. It's wonderful in hot chocolate, brownies, cakes, and frostings. It just makes everything more chocolatey! [I recommend the Subscribe & Save plan from Six of these canisters per month might be just enough. ;-) ]

These cupcakes were baked from a standard Betty Crocker vanilla-cake recipe. The chocolate frosting is a buttercream, made from the recipe on the cocoa package. The flavor is as deep as it looks!

Visit Stop and Smell the Chocolates for more chocolate recipes and ideas!


  1. Yum! I haven't tried that dark cocoa yet. I need to get some - sounds so good. Thanks for linking this up today!

  2. I am off to make some cupcakes! Thanks for the tip and for stopping by my blog. Have a great weekend.


  3. I have tried that dark cocoa and loved it but then I would like chocolate anything!!


I love to hear what you're thinking, so thank you for leaving a comment!

Spammers are unwelcome here, and spam comments will be deleted.